Artisan Quince Paste - 100% natural, traditional receipt.

Quince paste is a traditional Spanish delicacy since medieval times. Our Bonvallis Quince Paste is made following ancient recipe without any preservatives with the aromatic pulp of quince a touch of lemon and sugar. The consistency of the jam is quite thick, so it is typically served sliced on a small wedge of a Spanish cheese such as a Manchego, Mahón, Cabrales, Oveja or Cabra al Romero (sheep or goat cheese with rosemary) for dessert. It is an easy, tasty and delicious bite. The sweet, slightly tart taste is nicely complimented by the mild, salty flavor of the cheese.