Gordal olive with pickle

With a fine and pleasant flavor, the “Gordal” olive is the largest variety. With a meaty and thick texture, it is mainly used in dressings or stuffed with other products. Our combination of gordal olive with crunchy Rioverde pickle is an ideal appetizer for any gathering. It is seasoned with a very mild vinegar, which is why it is liked by both pickle lovers and those who are not so fond of them.