SABOR DE FRONTERAS

SABOR DE FRONTERAS

Country: España

Hall 4, Stand 4I04

Products 6

Activities 0

At our company, specialized in prepared dishes and the cultivation of truffles and mushrooms, we are committed to quality and sustainability. We exclusively use local products and those from our own cultivation, like organic black truffles and varieties of mushrooms such as shiitake and oyster, known for their intense aroma and generous size. Our dishes stand out for their authenticity, especially our homemade recipe croquettes without chemical additives. We offer an innovative line of preserves with novel flavors, ensuring quick and easy preparation. All made with 100% natural ingredients.

Address

Pol. Ind. La Dehesa, s/n, Ágreda, 42100, Soria, CASTILLA Y LEÓN, España


Website

https://www.sabordefronteras.com


Social media

Facebook

SABOR DE FRONTERAS

Products

6 products

Cream with high concentration of shiitake, perfect for bases

Sabor de Fronteras

Cream with high concentration of shiitake, perfect for bases

Subsector: CANNED MUSHROOMS

SABOR DE FRONTERAS
Hall 4
Stand 4I04

Traditional mild pickle, vegan alternative to traditional preserves

Sabor de Fronteras

Traditional mild pickle, vegan alternative to traditional preserves

Subsector: CANNED MUSHROOMS

SABOR DE FRONTERAS
Hall 4
Stand 4I04

Thin strips of shiitake cooked with a touch of sweet onion

Sabor de Fronteras

Thin strips of shiitake cooked with a touch of sweet onion

Subsector: CANNED MUSHROOMS

SABOR DE FRONTERAS
Hall 4
Stand 4I04

Frozen and fresh fritters, made with local and homegrown products.

Sabor de Fronteras

Frozen and fresh fritters, made with local and homegrown products.

Subsector: OTHER REFRIGERATED FOODS

SABOR DE FRONTERAS
Hall 4
Stand 4I04

Cultivated mushrooms & truffles

Sabor de Fronteras

Cultivated mushrooms & truffles

Subsector: MUSHROOMS

SABOR DE FRONTERAS
Hall 4
Stand 4I04

Traditional recipes from the Moncayo region adapted to current flavors.

Sabor de Fronteras

Traditional recipes from the Moncayo region adapted to current flavors.

Subsector: CANNED MUSHROOMS

SABOR DE FRONTERAS
Hall 4
Stand 4I04