AOVES

To think of cooking in Granada is to think of olive oil. From the bowels of the earth of our province flow varieties of oils of enormous quality elaborated with the most respectful technology that looks in front of the ancestral methods that for centuries have extracted the AOVE.

Their nutritional properties and the high quality of the oils of the province of Granada make them the basis of the provincial gastronomy. Their use and enjoyment is also equivalent to health. In our province there are producers who offer the best quality in their products.