Sweet blood sausage

The sweet Terorero blood sausage is a specific type of blood sausage originating from Teror, on the island of Gran Canaria, Spain. Unlike traditional blood sausage, which tends to have a more intense and spicy flavor, sweet blood sausage is distinguished by its smooth and slightly sweet taste. It is made with a mixture of ingredients including pork blood, onion, rice, and a small amount of sugar. The combination of these ingredients creates a blood sausage with a smooth and creamy texture, and a delicate and balanced flavor. The sweet Terorero blood sausage is highly appreciated for its uniqueness and versatility in Canarian cuisine.