Chopped borage

It is one of the most tender and mildest vegetables of the winter season, its characteristic ‘marine’ flavour makes it unique and unmistakable among all the varieties cultivated in the Navarrese and Aragonese market gardens. In the autumn months, it is harvested and processed, when we carefully select, clean and cut up the best stalks to offer you only the most tender part and maintain all the nutrients and natural flavour. Translated with DeepL.com (free version)