Sake Born Gold Junmai Daiginjo

Junmai Daiginjo type Sake, muroka (not clarified) only once pasteurized. Intense aroma, golden color, intense aroma and round flavor.

Alcoholic strength: 15.5% vol. Rice polish: 50% Nihonshudo: 1,25. Acidity: 1.25. Rice type: yamadanishiki. Yeast: kato number 9. Combines with Japanese cuisine and other types of Western cuisine. Best served chilled.

Winner of four consecutive U.S. National Sake Appraisal gold awards.

Ref.: D-525C - 720 ml