Sake Junmai Ginjo Hakkaisan

This sake has a clean, refreshing taste with a touch of acidity and a medium body. The flavor of the food and sake merge in the mouth, complementing each other and allowing for a variety of seasonal pairings. Alcohol: 15.5%, koji rice used: Gohyakumangoku, rice used for fermenting: Koshiibuki, Todorokiwase, others, rice polish: 55%, yeast: Kyokai No. 701.

Ref.:  D-4073C - 720 ml / D-4072C - 1800 ml