Sake Nishikigoi Keshobako

A sake prized for its peachy aroma, semi-dry with umami.brewed using the traditional method for making premium sake, with no added alcohol.
Rice polish: 50%, Alcohol: 17% vol. Serving temperature: cold (5º- 10?), Food pairing: white fish sashimi, carpaccio, steamed scallop with sake. Winner of the International Wine Challenge Award.

Ref.: D-1999C - 720 ml