Tenzan Shuzo
Sake Shichida Junmai Daiginjo
Subsector: SAKE
TOKYO-YA
Hall 3
Stand 3F05
Elegant, aromatic, delicate, and silky texture.
Award: Kura Master 2017 Gold Medal.
Made with the Kimoto method (traditional method, natural yeast).
Pairing: Serrano ham with melon, seafood, carpaccio.
Ref.: D-529C - 720 ml
Hall 3
Stand 3F05
Products 84
Activities 0
TOKYO-YA
Country: España