VEGAN SOY SAUCE, NATURALLY FERMENTED

Naturally fermented VEGAN SOY SAUCE is made according to a traditional recipe using the four pure ingredients: soybeans, wheat, water and salt, without artificial additives, colorings, preservatives or flavor enhancers. It is used directly in cooking or as a table seasoning, for Asian dishes or pizzas, hamburgers, etc.

Ref.: 0305 - 1L