Serrano Ham Duroc Gran Reserva, cured for 15 to 24 months

Serrano Ham Duroc Gran Reserva: Tradition and Excellence in Every BiteOur Serrano Ham Duroc Gran Reserva is cured for 15 to 24 months, ensuring a unique flavor and an unparalleled texture. Available in different formats: whole piece, boneless, and sliced, to suit all needs.We carefully select the finest raw materials, sourced from Duroc breed pigs, guaranteeing a juicy ham with the perfect touch of salt.Each piece is meticulously monitored throughout the curing process by our master ham artisans, who ensure that every ham reaches its optimal maturation point. Our production follows a traditional and unhurried method, reflecting Torre de Núñez’s commitment to quality and tradition.Enjoy the authentic taste of Serrano Ham Duroc Gran Reserva.