Sweet potato gnocchi (350gr.)

A chef's dish in your own kitchen.

A restaurant-style dish in just 7 minutes. Made with sweet potato, roasted vegetables, spinach and a creamy kimuchi sauce, this new dish has a unique flavour.Enjoy vegetables with a surprising and unique combination, full of juiciness and an explosion of flavour.

1. Heat half a tablespoon of olive oil in a frying pan.

2. Pour the product directly into the pan without defrosting.

3. Cook covered over medium heat for 7 minutes. Stir from time to time to ensure proper integration of the sauce and the product.

And now... let yourself be surprised!