Green Tortelloni with artichoke and figs (350g.)

A chef's dish in your own kitchen.

This new stuffed pasta will surprise you with its flavour and speed. Stuffed with ricotta and spinach and served with artichokes, mushrooms, onions, figs and a delicious Mornay sauce.

What more could you ask for? An exquisite dish prepared in just 7 minutes.

Preparation:

1. Heat half a tablespoon of olive oil in a frying pan.
2. Pour the product directly into the pan without defrosting.
3. Cook covered over medium heat for 7 minutes. Stir from time to time to ensure that the sauce and the product are well integrated.
4. And now... let yourself be surprised!