VÍA ARGENTA
IBERIAN LOIN
Subsector: CURED LOIN
VIA ARGENTA
Hall 3
Stand 3GAL28
The loin is par excellence, the delicacy of tradition. It is one of the most refined pieces of the Iberian pig. Its firm texture and intense flavour give rise to an unbeatable sausage. Available by whole piece (1-1.2Kg), half piece (500-600gr) and by slicing 80gr.
Address
C/ Don Juan de las Máquinas, 3., Quintana de la Serena, 06450, Badajoz, EXTREMADURA, España
Website
Hall 3
Stand 3GAL28
Products 21
Activities 0
VIA ARGENTA
Country: España