Low temperature roasted state production almonds

For our Artajo almond, we chose the Penta variety, sacrificing yield in the field but gaining in organoleptic quality due to the natural sweetness and crunch of the variety, as well as a total absence of bitter almonds. Our almond trees are grown on trellis system, achieving homogeneous ripening thanks to the perfect orientation and arrangement of the fruits for the absorption oflight, thus guaranteeing a fruit of exceptional quality. Furthermore, the organic management(3rd year of conversion) makes ithealthy and respectful of the environment 100% harvested almonds, without passin gthrough the ground, for subsequent peelingin the field. Drying in the next 24hours in our olive pit biomass dryer, preservingall its properties intact and managing to reduce our carbon footprint bytaking advantage of our own resources.monds are stored refrigerated to keepall their organoleptic and healthy propertiesintact, roasted and packaged in smallbatches on demand. The almonds are selected and delicately roasted at low temperature with alight touch of organic salt from the Pyrenees that enhances their flavor. Almonds harvested directly from the tree and made with organic salt