White garlic

Garlic is a great product for your health, but sometimes it is not very easy or pleasant to eat. That is why we present this pickled product in anchovy flavor, with a mild flavor and crunchy texture. The heart of the garlic is eliminated, so we avoid the strong smell it usually leaves and the possibility that it feels bad to the stomach. You all know the beneficial properties of garlic, but just in case we summarize some of them: It prevents cancer. According to a study in the “American Journal of Clinical Nutrition”, consuming garlic is an excellent way to reduce the risk of cancer. Prevents weight gain. In a study conducted by the “American Journal Of Hypertension”, in animals that were fed a diet rich in sugars, those given garlic did not gain weight, so the researchers concluded that garlic could be useful to lose weight. Protect your heart. Consumption of garlic benefits blood pressure, lowers LDL cholesterol (bad cholesterol), lowers triglycerides, prevents arteriosclerosis and reduces the risk of suffering a heart attack or arrest. Reduces inflammation in the body.