El Pinsapo Soft Goat Cheese

Soft goat cheese, made from pasteurized goat's milk, stands out for its delicate, short maturation process that enhances the milk's natural flavor. Its white color and smooth, creamy texture envelop the palate with a mild, fresh, and subtly lactic experience.Maturation: 7 to 10 daysIngredients: Pasteurized goat's milk, salt, microbial rennet, and lactic ferments.Available formats: 250g wedge, 400g wedge, and 3kg whole cheese.