Queso Curado de Cabra Montes de Málaga

Aged goat cheese made with enzyme coagulation from pasteurized goat's milk and matured in chambers for 90 to 120 days. Ivory white in color with an intense flavor, notable for its spicy aftertaste and goat aromas. The texture is firm and the finish is long-lasting.   It has garnered 11 awards, including Gold Medals at the World Cheese Awards 2023-24 and 2021-22, Silver Medals in 2024-25, 2018-19, and 2017-18, as well as a Bronze Medal in 2016-17. It was recognized as the Best Aged Goat Cheese at Sabor a Málaga 2023 and has won significant awards at the Cincho Awards and other specialized Andalusian competitions. Aging: 3 to 4 months.   Ingredients: Pasteurized goat's milk, salt, microbial rennet, and lactic ferments. Available formats: Half cheese 430 g and whole cheese 860 g.