El Pinsapo Gran Reserva Cheese

Matured raw milk cheese with a minimum maturation of 6 months under optimal drying conditions. This is the premium range from Quesos El Pinsapo. After a masterful selection of the milk, this aged raw milk goat's cheese is crafted using the most traditional methods. Its intense aroma has animal notes of goat, characteristic of raw milk. A delight for lovers of strong cheeses. Its flavor is vibrant, deep, robust, and spicy, with a long-lasting aftertaste. It has garnered 10 prestigious awards, including two Super Gold Medals at the World Cheese Awards in 2022-23 and 2017-18, as well as a Silver Medal in 2011-12 and a Bronze Medal in 2025-26. It won First Prize at the Villa de Teba Artisan Cheese Fair in 2019 and at the National Cheese Fair in 2016, as well as First Place at the Rome Awards in 2015, among other distinctions. Maturation: Minimum of 6 months. Ingredients: Raw goat's milk, salt, microbial rennet, preservative: lysozyme (egg derivative), lactic ferments, and extra virgin olive oil (coating).

Formats: Wedge 380 g, Half cheese 1.3 kg, and Whole cheese 2.6 kg.