Red Prawn Carpacho made with fresh Red Prawn from Mediterranean fishing grounds | 50gr pc

The Red Prawn Carpaccio is a special and delicate product that is the Queen of our company, we are talking about our 50g red shrimp carpacho. A product that with a lot of work and merit is becoming a gastronomic reference, and that is making its way into the world of hospitality and restaurants thanks to its great flavor and its awards. It can be purchased in simple 50gr vacuum blister packs and always frozen, which allows our customers to easily consume this finished product, thanks in part to its 2-year shelf life that we offer, and which allows it to always be ready for consumption and its final plating. The Mediterranean red shrimp is a delight, being an authentic gastronomic jewel of the Andalusian coasts when it comes to seafood. Red shrimp carpaccio is a delicate product that delivers an immediate explosion of flavor in the mouth for the enjoyment of all seafood lovers. Its origin is from the Mediterranean Sea and belongs to the Penaeidae family, where it lives in soft and muddy bottoms from 150 meters deep. Here in Spain it is common to know it as Palamós, Dénia, Garrucha, or Carboneras shrimp depending on the locality where it is fished, but in any case it is the same species of shrimp that lives in our Mediterranean Sea.Our 50g vacuum-packed Carpacho can be served alone on the plate, thanks to the special seasoning it incorporates in its preparation that gives it a great touch, which, in addition, is always advisable to accompany with a little extra virgin olive oil to rehydrate the shrimp It can also be served as a base for a more elaborate recipe.