Semi-milled black pericarp rice, after a first processing It lights up with purple reflections.

 

Long and thick grain, semi tapered, with little central pearl, pronounced tooth and rounded section. Natural intense purple colour. Rich in nuances, It gives off aromatic scents and guarantee a pleasant creaminess combined with firm and tasty grains. Crunchy grains, ideal for side dishes, risottos, and original single dishes. Cooking time: 18-20 minutes.