ARTESA SELECCIÓN COMENBABIA
Country: España
Hall 4, Stand 4f23-28
Products 1
Activities 1
WE MAKE COOKED AND PASTEURIZED RECIPES, MOSTLY MEAT (ALSO FISH).
PRODUCTS WITH A LONG SHELF LIFE (6 MONTHS) KEPT UNDER REFRIGERATION.
NATURAL PRODUCTS, WITHOUT PRESERVATIVES, COLORINGS, OR ADDITIVES.
GLUTEN-FREE
ALLERGEN-FREE
SPECIALIZING IN BEEF AND PORK STEWS, AND ROAST SUCKLING PIG, LAMB, AND GOAT
WE PRODUCE FOR THE HOTEL AND RETAIL INDUSTRY
Address
Ctra. Vilecha 33 Edif. Milan Nave 11, León, 24009, León, CASTILLA Y LEÓN, España
Website
Activities
1 activity
April 16
1:00 PM - 2:00 PM
Tierra de Sabor – GASTRO - SHOWCOOKING
On Thursday, April 16th at 1:00 PM, the GOURMET 2026 Showcooking will take place on the Tierra de Sabor stage. Chef Ignacio Maroto from Casa Taberna Restaurant in Pedraza (Segovia) will prepare two dishes using our two cooked rib and sweetbread products: Slow-cooked rib taco with cheese shavings Fried suckling pig with red wine reduction
Products
1 product
LA ARTESA SELECCIÓN
Iberico pork cheek cooked and vacuum pasteurized with its organoleptic properties intact
Subsector: PASTEURIZED MEAT
ARTESA SELECCIÓN COMENBABIA
Hall 4
Stand 4f23-28