ALMENDRA GARRAPINADA WITH AOVE

Almendra garrapiñada with AOVE is made from raw almonds to which a caramelized sugar coating is added, where by means of the manual process in a copper, the almond is boiled with sugar and water, until all the water is evaporated, which is Topped "to the point" with the Aove Premium, once the almond has been cooled when screened. In this way, nuts acquire the typical dark color of roasted sugar.

Properties provided by the Extra Virgin Olive Oil Premium "Balcón Del Guadalquivir" to the product are: greater intensity of aroma (EVOO), in addition to a bright finish that enhances the product with the naked eye