Balfegó bluefin tuna belly

A feast to savour

The belly is also known as otoro (which means 'superior tenderness' in Japanese). It is the ventral part of the tuna. It is the preferred part of chefs and connoisseurs alike and is a staple of sushi and sashimi. It is the distinguishing feature of authentic bluefin tuna and makes it stand out from other, less valuable species. It is also the pinkest and sweetest part of the tuna, containing the highest levels of unsaturated fats (omega-3). These two qualities make it ideal for eating raw. But it's also delicious grilled, broiled or pickled.