Coppa de Bellota Ibérica Clean Label

Healing: 70 days

Approx. part weight: 0.5 – 0.6kg

Packaging: Individually vacuum packed

Box Format: 15 units

Made with natural ingredients. Cured slowly for 70 days and finished its maturation in a natural cellar. It has an orange color that combines with the white of the infiltrated fat; compact and homogeneous texture. It is packaged for perfect preservation.