Naturally sweet wine

Hand-picked grapes are dried by the system of “asoleo”. This is the traditional method which consists in laying clusters by hand at the ‘paseros’ to dry the grapes for several days. Grapes dehydrate until the desired concentration of sugar. The loss in weight in this process is approximately 50 %. Sun-dried grapes are picked up into boxes again and there is a further selection of clusters. Grape juice ferments in stainless steel tanks until it reaches 13 % vol. This process is interrupted lowering the temperature of the wine.