VERMU DULCE KANALLA ROJO

The secret of the premium quality of our vermouths is the use of natural products in their perfected traditional production. Of a unique aroma that our products give off, the result of a careful, long and slow maceration.

Of color, which can only be acquired based on the same, effort and dedication poured during long months of waiting.Vermouth made with a base of white wine from the Airén variety, which is mixed with different herbal macerations (headed by wormwood and our secret recipe that contains more than 30 different botanicals) and special touches from some of our distillations.

Based on our formula developed for more than a hundred years. It is then mixed with sugar and finally filtered. It rests for a few days and is bottled.

Appearance: Dark amber caramel color with reddish reflections.

Aroma: On the nose aromas of fresh herbs of wormwood and balsamic intermingled with notes of spices.

Taste: Soft and elegant in the mouth. Slightly alcoholic. With flavors of fresh herbs and undergrowth, intermixed with balsamic and spice notes that provide a very pleasant finish.