Palo Cortado

TASTING NOTES PALO CORTADO CANDRAY

VISUAL PHASE: It presents an amber color with golden tones.

OLFACTORY PHASE: It combines the characteristic notes of Amontillado and Oloroso sherries with citrus notes reminiscent of bitter orange and dairy notes like fermented butter.

GUSTATORY PHASE: A balanced palate with persistent hints of toast, nuts, and wood.

PAIRING: Ideal with aged cheeses, nuts, rich broths, stews, or gelatinous meats such as oxtail or braised pork cheeks, and with international dishes such as sushi, tempura, or Thai curry.

SERVING TEMPERATURE: 14° to 16° C. Use a white wine glass.