Red young wine Tempranillo

Tempranillo. The grapes come from our own vineyards grown on trellises, with cool, clayey soils and a NW-SE orientation to capture the maximum possible light without excess sunlight during the hours of maximum temperature. The harvest takes place from August to September. Made through controlled fermentation, with light pumping over to extract the maximum amount of quality aromas and a stable color. The fermentation thermal ranges range between 22 and 27 ºC, until reaching the optimal point of devatting to give the youngest and most lively aromas possible. Its color is cherry red; The nose presents floral aromas accompanied by raspberry and licorice; In the mouth it is lively, with sweet tannins and pleasant acidity. Recommended to take with red meats, Iberian pork and pâtés. Between 14 and 16ºC.