Oaked Crianza Red Wine Ribera del Duero

WINEMAKING PROCESS

Hand- harvested from vineyards located over 800 metres above sea level in sandy-clay soil on land that has been in the Pascual family for more than 25 years. Cold maceration. Barrel-aged for 12 months. It is made from “100% Tempranillo” red grapes.

LOOK: Cherry red.

SMELL: Elegant, intense aromas of ripe red fruits and toasted notes over a balsamic base.

TASTE: Well-structured, full-flavoured and powerful with fine, soft and balanced tannins and an elegant finish.