Selectionned Vineyards Red Wine Ribera del Duero

WINEMAKING PROCESS

Hand-harvested from the family’s own vineyards with a hand-picked selection of bunches from the vineyards with the best soils and at the highest altitude. Fermented in stainless steel tanks after cold maceration, followed by racking and vatting into the finest French wood barrels and aged for 10 months. It is made from “100% Tempranillo” red grapes.

LOOK: Deep cherry red colour. 

SMELL: Powerful bouquet with notes of very ripe black and red fruit, with a well-balanced and spicy character typical of the terroir.

TASTE: The wine is intense, concentrated and complex with soft mineral notes and silky tannins and very ripe fruit forward for a persistent finish.