OAKED RED WINE 100% TEMPRANILLO

Altitude: 850 m. Vineyards over 80 years old. Grape Variety: 100% Tempranillo. Harvest carried out exclusively by hand. Maceration for 18 days with temperature control. Aging for 12 months: 6 months in oak barrels, 5 months in American oak, 1 month in French oak, 6 months in the bottle. Tasting Notes: Appearance: Cherry-black color with bluish rim, narrow tear, high intensity. Nose: Complex and intense: fruits, acacia, tobacco, sour cherries in liqueur, and hints of cinnamon. Palate: Fresh, silky, and structured, with spicy notes, forest fruits, and balsamic touches. Warm and persistent finish. Serving Temperature: 14ºC to 16ºC