PREPARED BY TRADITIONAL CHAMPANOISE METHOD, PERSISTENT BUBBLE BY DOUBLE FERMENTATION IN MANUAL RHYME

Straw yellow colour with golden hues. Aromas of bakery typical of the yeasts of the Pedro Ximenez grape variety while still showing honeyed notes, aromatic depth and great expressiveness. Ripe stone fruit, apricot, dried herbs, bakery. Powerful entry with a great structure on the palate. Bubbles that melt into the wine leaving a velvety texture. Fresh and enveloping with a subtle touch of bitterness. Long and harmonious finish.

a fully gastronomic wine. Thanks to its balance between structure, creaminess and freshness, it harmonises with an infinite number of dishes. I