SPARKLING WINE OF PEDRO XIMENEZ GRAPE, BRUT NATURE TRADITIONAL METHOD CHAMPANOISE

The natural bubble of the Pedro Ximénez grape. Robles Brut Nature has been produced by the traditional Champagnoise method from the harvest and manual selection of organic Pedro Ximénez grapes. Its persistent bubble is the result of a double fermentation in the bottle in a horizontal position in riddling racks during 24 months from an assembly with generous wines.

Straw yellow colour with golden hues. Aromas of bakery typical of the yeasts of the Pedro Ximenez grape variety while still showing honeyed notes, aromatic depth and great expressiveness. Ripe stone fruit, apricot, dried herbs, bakery. Powerful entry with a great structure on the palate. Bubbles that melt into the wine leaving a velvety texture. Fresh and enveloping with a subtle touch of bitterness. Long and harmonious finish.

This is a fully gastronomic wine. Thanks to its balance between structure, creaminess and freshness, it harmonises with an infinite number of dishes. Iberian ham, foie gras or cold meats. Seafood, fish, white meats, rice dishes and risottos. In order to enhance the beauty of this wine, we suggest serving it between 8ºC and 10ºC and drinking it in a wide glass to favour oxygenation and expressiveness.