BSE
100% VIURA SPARKLING WINE FOR AGING
Subsector: METODO TRADICIONAL
BODEGAS SAN ESTEBAN
Hall 3
Stand 3E40
It comes from a base wine aged in French oak barrels for 18 months. The second fermentation took place in the bottle, following the traditional method, where it remained aged on lees for 20 months until disgorging without the addition of expedition liqueur. Brut Nature.
Address
CARRETERA DE AGONCILLO S/N, Murillo de Río Leza, 26143, Rioja, La, RIOJA, LA, España
Website
Hall 3
Stand 3E40
Products 15
Activities 0
BODEGAS SAN ESTEBAN
Country: España