Rib with bone, confit at low temperature, an incredible presentation

Rib with bone, confit at low temperature, a tender and tasty piece, very easy to handle and with a spectacular presentation.

Now available in two weights: 250-300 g and 450 g.

For regeneration, heat in a water bath and then bake, or regenerate directly in the oven or on the grill. We can brown the piece or lacquer it with a sauce to taste