Made with raw sheep's milk, lactic ferments and animal rennet maturing for more than 180 days

It is a sheep cheese made with freshly milked raw milk and pampered for months. The rind is treated with anti-mold and oil, which gives it an unmistakable orange-brown color, the texture is firmer, reinforcing the nuances of the cured cheese, the elegant flavor does not distort the palate, it continues to remind us of sheep, more intense and fruity flavors dry, the aroma reminds us of the aromatic plants of our pastures, made with lamb rennet, it has a maturation of more than 180 days