OLIVE OIL WITH PORCINI MUSHROOM - 250ML

TO RETURN TO AUTUMN AND OUR MOST PRECIOUS MUSHROOMS

Boletus oil from Llàgrimes del Canigó It is made with olives of the Argudell variety grown in fields in Alt Empordà. When extracted cold, a flavor rich in aromas and very balanced is achieved, which makes it a premium extra virgin olive oil.Along with the boletus we add a flavor of autumn mushrooms that makes it a perfect companion for all kinds of gourmet recipes, especially risottos, pasta, sauces or quiche.No artificial flavors. To make our boletus olive oil we only use mushrooms collected in the Pyrenees and Pre-Pyrenees Calatán area, mainly in the Albera area (Alt Empordà, Girona).If you are one of those who spends the autumn "hunting" mushrooms, or you are simply passionate about the taste of boletus, you cannot miss this oil.