IBERIAN ACORN-FED PORK CHORIZO SARTA (SAUSAGE)

Iberian acorn-fed pork chorizo sarta is a sausage made from cut Iberian pork meats and bacon, in addition with salt and spices (specially paprika), kneaded and inserted into natural pig casings, dried and cured, with or without smoke, to insure the product is self stable without refrigeration. Iberian acorn-fed pork chorizo is characterized by its red color, typical smell and flavor, and its horseshoe shape. The piece weighs between 0,350 and 0,500