IBERIAN CEBO DE CAMPO PORK SHOULDER

Iberian cebo de campo pork shoulder (paleta ibérica de cebo de campo) is a product made with osteomuscular parts corresponding to the anterior extremity of the pork, subjected to a process of salting, drying and maturation. It has a characteristic smell and taste, due to the breed and feeding of animal: iberian pork fed in freedom with grass and natural feed. The piece average weight is about 6,000 kg