IBERIAN ACORN-FED PORK CURED BACON (SMOKED)

Panceta ibérica bellota adobada (Iberian acorn-fed pork bacon) is a cured meat product made from the fatty piece obtained from the thoracic and abdominal regions of the pig, with fat marbling and muscle tissue, processed salted, maturated and smoked ensuring their preservation for consumption. Iberian acorn-fed pork bacon is characterized by its thick, firm and compact consistency, and its smell and taste.

The piece weighs between 3,500 and 4,000 kg