PANCETA SERRANA

the serrana pancetta is , obtained from the thoracic and abdominal regions of the white porks, consisting of the skin or not, the marbled fatty tissue and the muscle tissue, which is subjected to a salting, maturing and smoking process to ensure that it is preserved for consumption. The bacon is characterised by its firm, compact consistency and its characteristic smell and taste.

It weighs between 1,700 and 2,000 kg per piece.