A luxury for the palate.

The most noble cuts from our Ibérico herds, such as the "Presa Ibérica," are used to handcraft our "Natural" Acorn-fed Ibérico Salchichón. A rich aroma, succulent texture, and a perfect balance between fat, lean meat, and black pepper, endow this product with a subtle, natural exquisiteness. Presented as a half-piece in a premium canister.