CAVIAR PERLITA – L’Esturgeonnière - TASTE FRANCE
April 16, 12:00 PM - 12:30 PM
Caviar Perlita is produced at L’Esturgeonnière, a pioneering sturgeon farm located in the heart of the Arcachon Basin, a pristine natural environment where sturgeons are raised in pure, carefully controlled waters. This unique origin ensures a French caviar with a distinctive identity and exceptional consistency.
Perlita caviar is known for its firm, glossy grains and refined aromatic profile, offering buttery notes, hints of nuts, and a long, balanced finish. The entire maturation process takes place on-site, blending traditional craftsmanship with strict quality control—qualities that have made Perlita a benchmark in contemporary French gastronomy.
At SG39, Caviar Perlita presents an exclusive tasting of its signature selections, offering professionals a unique opportunity to experience the excellence of French caviar produced in Aquitaine.
Perlita caviar is known for its firm, glossy grains and refined aromatic profile, offering buttery notes, hints of nuts, and a long, balanced finish. The entire maturation process takes place on-site, blending traditional craftsmanship with strict quality control—qualities that have made Perlita a benchmark in contemporary French gastronomy.
At SG39, Caviar Perlita presents an exclusive tasting of its signature selections, offering professionals a unique opportunity to experience the excellence of French caviar produced in Aquitaine.
