Fish Stew (Blue shark) new

INGREDIENTS: CAELLA ( Prionace glauca ) (FISH) (33%), water, onion, potato, pepper, extra virgin olive oil (4%), mushrooms ( Boletus edulis ), garlic, corn starch, salt and spices.

Net weight: 260 g.

Storage: Keep at room temperature, away from light and heat. Once opened, keep refrigerated and consume within 3 days.

Preparation: Ready to heat and serve.

Best before: 24 months.