CONSORCIO PROMOCION DEL OVINO S.COOP

"JUANA", cheeses that not only contain the flavor and tradition of our land, but have recently been recognized with the Award for the Best Cheese in Spain within its category in the latest edition of the Salón Gourmets, the most prestigious food fair in our country.

Made from raw or pasteurized sheep's milk, "JUANA" is the result of a process in which the times, the quality of the raw materials and the know-how of our master cheese maker are respected. Its balanced texture, deep aroma and elegant but persistent flavor make it a unique experience for the senses.

Our "JUANA" cheese reflects the character of our environment: authentic, natural and with an unmistakable personality. The exclusive use of sheep's milk from our partners, together with controlled maturation that enhances its complexity, make this cheese a gastronomic gem that has managed to conquer the most demanding jury.

This recognition not only fills us with joy, but also reaffirms our commitment to excellence, innovation based on tradition, and the value of nature in an increasingly standardized world.

We invite all lovers of good cheese to discover Juana, not only as an award-winning product, but as a story of passion, dedication and flavor that transcends simple tasting.

Long live cheese, and long live "Juana"!