Powdered hot chocolate – single-serve format.

rispins Europe and the Let’s Chocolaat range offer a variety of eight different hot chocolate flavours, including: Mint, Orange, Toffee (Caramel), Dark 40%, White with Red Berries, Hazelnut, Classic and White. In addition to their variety and flavour, Let’s Chocolaat hot chocolates are formulated with a high percentage of cocoa butter (minimum 22–24%) and a significant cocoa content as the main raw material. They are gluten-free and therefore suitable for coeliacs. The preparation of this delicious drink is quick and simple, as it can be prepared either using the steam wand of an espresso machine or in a microwave, making it convenient for establishments of any size. Single-serve powdered hot chocolates are a practical and convenient option for offering this delicious hot beverage quickly and effortlessly. This format is specifically designed for the Horeca sector, enabling cafés, restaurants, ice-cream parlours and other establishments to serve high-quality hot chocolate with ease and consistency. As each portion is individually packed, every sachet contains the exact quantity required to prepare one cup, making portion control easier and helping to avoid waste. It also simplifies storage and handling in the establishment, as the sachets are compact and can be efficiently organised. The preparation process is very straightforward: simply heat milk and dissolve the contents of the sachet, either using a coffee machine steam wand or a microwave. This type of product is ideal for businesses looking to offer high-quality hot chocolate with an excellent flavour in a practical and efficient way. Moreover, the single-serve format helps maintain the freshness and quality of the product.