EXTRA VIRGIN OLIVE OIL ARBEQUINA VARIETY

L’Oli Bio is an exceptional extra virgin olive oil crafted from organic olives grown in our own estate groves. This single-varietal Arbequina oil is produced at the beginning of November, when the olives reach the perfect balance between freshness and aromatic complexity. It features an outstanding polyphenol content of 505 mg/kg and 70 mg/kg of oleocanthal, contributing to both its sensory intensity and its natural antioxidant properties. On the palate, it reveals a fresh green fruitiness, with elegant peppery nuances balanced by a subtle natural sweetness and a refined lingering finish. A versatile and gastronomic olive oil, L’Oli Bio pairs beautifully with delicate white fish, fresh cheeses, and refined pastry creations, enhancing dishes with its vibrant yet harmonious character.