ORGANIC RED WINE PREMIUM

Vintage: 2018

Limited edition (numbered): 18.770 bottles.

Grape Varietals: Cabernet Sauvignon, Syrah, Graciano and Tempranillo.

Ageing:15 months in 225-litre French oak barrels.

Indication of origin: Varietal Wine.

Vinification Process: The grapes were picked in 10kg crates with a manual sorting of bunches and berries in the vineyard. All the grapes were stored during 24hours at 4ºC in a refrigerating chamber followed by a second manual selection at the winery on a sorting table. The fermentation and maceration lasted between 14 and 17days depending on the enological objectives fixed for each varietal. The malolactic fermentation was done in new French oak barrels of 225 liters, with an ageing of 15-18months in the same barrels.

Tasting Notes:This wine has a deep ruby red color. Intense rippen black fruit aromas with notes of species (pepper) and a hint of scrub herbs. Full, silky and fresh in the mouth, that together with the fruity expression makes a balanced and extremly complex wine. Very long finish.

Pairing: A must with Manchegan gazpacho or our traditional morteruelo. Try it with Iberian pork hamburgers.